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Saint-Tech

Chemistry equipment

Advanced Chemistry Through Inquiry

This lab manual includes 16 inquiry-based experiments that integrate with PASCO sensors to help prepare students for the AP® Chemistry exam.

Specifications

Brand
PASCO · PS-2828
Experiments by Equipment Kit — 1
Analysis of Food Dyes in Sports Drinks
Experiments by Equipment Kit — 2
Investigating the Copper Content of Brass
Experiments by Equipment Kit — 3
How Hard Is Your Tap Water?
Experiments by Equipment Kit — 4
How Much Acid is in Your Fruit Juice?
Experiments by Equipment Kit — 5
Separating Food Dyes Using Chromatography
Experiments by Equipment Kit — 6
A Chemistry Mystery: Name That Unknown!
Experiments by Equipment Kit — 7
Stoichiometry in Solutions
Experiments by Equipment Kit — 8
Percentage of H2O2 in your Drugstore Hydrogen Peroxide
Experiments by Equipment Kit — 9
Investigating Physical and Chemical Changes of Matter
Experiments by Equipment Kit — 10
What Does Acid Rain Do To Coral Reefs?
Experiments by Equipment Kit — 11
Kinetics of Crystal Violet Fading
Experiments by Equipment Kit — 12
Building a Better Hand Warmer
Experiments by Equipment Kit — 13
Applications of Le Châtelier’s Principle
Experiments by Equipment Kit — 14
Investigation of Acid-Base Titrations
Experiments by Equipment Kit — 15
Introduction to Buffers
Experiments by Equipment Kit — 16
Evaluation of Lemonade as a Buffer
Experiments — 01
Analysis of Food Dyes in Sports Drinks
Experiments — 02
Investigating the Copper Content of Brass (Colorimeter)
Experiments — 03
Investigating the Copper Content of Brass (Spectrometer)
Experiments — 04
How Hard is Your Tap Water?
Experiments — 05
How Much Acid is in Your Fruit Juice?
Experiments — 06
Separating Food Dyes Using Chromatography
Experiments — 07
A Chemistry Mystery: Name That Unknown!
Experiments — 08
Stoichiometry in Solutions
Experiments — 09
Percentage of H₂O₂ in Drugstore Hydrogen Peroxide
Experiments — 10
Investigating Physical and Chemical Changes of Matter
Experiments — 11
What Does Acid Rain Do To Coral Reefs?
Experiments — 12
Kinetics of Crystal Violet Fading (Colorimeter)
Experiments — 13
Kinetics of Crystal Violet Fading (Spectrometer)
Experiments — 14
Building a Better Hand Warmer
Experiments — 15
Applications of Le Chatelier's Principle
Experiments — 16
Investigation of Acid-Base Titrations
Experiments — 17
Introduction to Buffers
Experiments — 18
Evaluation of Lemonade as a Buffer

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  • Advanced Chemistry Through Inquiry

    PS-2828On request