Cooking oil tester, OS280

Cooking oil tester for quality control authorities, canteens, fast-food restaurants, food manufacturers, bakeries and similar users; also used for preliminary checks of cooking oil quality in the laboratory. It helps monitor oil quality, save cooking oil and ensure the oil is safe to use.

• High-temperature frying causes physical and chemical reactions that produce toxic compounds in the oil. Conventional cooking oil testing relies on chemical methods performed by specialists in a laboratory, which generate pollution and unnecessary waste. The total polar material (TPM) value is the accepted criterion for cooking oil testing; the OS280 determines it safely and efficiently, for all types of cooking oil at high operating temperatures
• Simple operation; on-site testing under a wide range of conditions
• Fast measurement: result within 10 seconds, with audible and visual alarm
• Probe made of food-grade materials, safe and environmentally friendly
• Waterproof design, IP68
• Runs on AA batteries, enough for 500 measurements
• Streamlined, ergonomic design for easy, secure handling
• Specially shaped probe reduces oil residue and is easy to clean
• The probe is easy to replace and needs no recalibration
• Memory for 10,000 test results